Keywords: Enlightenment, Joy, Greatness, Confidence, Vitality, Triumph, Joy, Warmth, Reunion
Yes/No Question?: Yes.
Pan bread “Bánh mì chảo” is another version of a sandwich with steak (or maybe beef steak). Following the French coming to Vietnam, not only was bread imported, but also cold dishes such as ham, sausages, pate, omelet, etc. At that time, these were considered as luxury dishes, so Vietnamese people have modified bread or “banh mi”, served with local dishes such as spring rolls, pork rolls, char siu meat, etc.
As bread became familiar, it was also when luxurious dishes such as steak were introduced into the culinary culture. However, these are expensive dishes, the Vietnamese at that time changed the dish to become more rustic.
A serving of “Pan bread” usually has sausages, rolls, ham, char siu... In the center of the pan is a fried egg, next to a piece of pate. All are placed on a small pan, heated and enjoyed with bread. The dish became popular and associated with Hanoi cuisine, spreading throughout Vietnam to this day.
